CICC Number: |
CICC 31807 |
Name: |
Candida krusei |
Specific Uses: |
Peach flavor yeast |
CICC Number: |
CICC 31808 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 31809 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 31810 |
Name: |
Saccharomyces uvarum |
Specific Uses: |
Using maize as raw material for the production of alcohol |
CICC Number: |
CICC 31811 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using maize as raw material for the production of alcohol |
CICC Number: |
CICC 31812 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using tangerine juice as raw material for the production of fruit wine |
CICC Number: |
CICC 31813 |
Name: |
Saccharomyces chevalieri |
Specific Uses: |
Production of plum wine |
CICC Number: |
CICC 31814 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using apple juice as raw material for the production of fruit wine |
CICC Number: |
CICC 31815 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 31816 |
Name: |
Hansenula anomala var. anomala. |
Specific Uses: |
Production of beer |