CICC Number: |
CICC 41198 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of Daqu liquor |
CICC Number: |
CICC 41199 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of Daqu liquor |
CICC Number: |
CICC 41200 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of Daqu liquor |
CICC Number: |
CICC 41201 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of Daqu liquor |
CICC Number: |
CICC 41202 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of Daqu liquor |
CICC Number: |
CICC 41203 |
Name: |
Rhizopus oryzae |
Specific Uses: |
Used for fermenting sweet wine and Xiaoqu (liquor), saccharifing starch |
CICC Number: |
CICC 41204 |
Name: |
Aspergillus tamarii |
Specific Uses: |
Yak wool bao removal |
CICC Number: |
CICC 41205 |
Name: |
Aspergillus flavus |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 41206 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 41207 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soybean sauce |