CICC Number: |
CICC 31776 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31777 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 31778 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using sugar cane molasses as raw material for the production of liquor |
CICC Number: |
CICC 31779 |
Name: |
Candida gelida |
Specific Uses: |
Wine aroma |
CICC Number: |
CICC 31780 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Wine aroma |
CICC Number: |
CICC 31781 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of plum wine |
CICC Number: |
CICC 31782 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using molasses as raw material for the production of alcohol |
CICC Number: |
CICC 31783 |
Name: |
Candida melibiosica |
Specific Uses: |
Ethanol fermentation, Aroma |
CICC Number: |
CICC 31784 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 31785 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |