CICC Number: |
CICC 41168 |
Name: |
Aspergillus oryzae |
Specific Uses: |
The strain of producing saccharifying enzyme in brewing wine |
CICC Number: |
CICC 41169 |
Name: |
Aspergillus oryzae |
Specific Uses: |
The strain of producing saccharifying enzyme in Sake production |
CICC Number: |
CICC 41170 |
Name: |
Aspergillus oryzae |
Specific Uses: |
The strain of producing saccharifying enzyme in Chinese Baijiu production |
CICC Number: |
CICC 41171 |
Name: |
Aspergillus awamori |
Specific Uses: |
Starch fermenting to produce alcohol citric acid |
CICC Number: |
CICC 41172 |
Name: |
Aspergillus carbonarius |
Specific Uses: |
Prducing pectinase |
CICC Number: |
CICC 41173 |
Name: |
Aspergillus niger |
Specific Uses: |
Starch saccharification |
CICC Number: |
CICC 41174 |
Name: |
Aspergillus niger |
Specific Uses: |
Starch saccharification to making liquid koji |
CICC Number: |
CICC 41175 |
Name: |
Aspergillus niger |
Specific Uses: |
The strain of producing saccharifying enzyme |
CICC Number: |
CICC 41176 |
Name: |
Aspergillus tubingensis |
Specific Uses: |
Liquid submerged fermentation production of citric acid |
CICC Number: |
CICC 41177 |
Name: |
Aspergillus niger |
Specific Uses: |
Starch fermenting to produce alcohol citric acid |