CICC Number: |
CICC 31756 |
Name: |
Trichosporon sp. |
Specific Uses: |
|
CICC Number: |
CICC 31757 |
Name: |
Candida sp. |
Specific Uses: |
|
CICC Number: |
CICC 31758 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31759 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 31760 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Fermenting soy sauce |
CICC Number: |
CICC 31761 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of glycerol and dry yeast |
CICC Number: |
CICC 31762 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Ethanol fermentation |
CICC Number: |
CICC 31763 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch or acorn saccharification liquid as raw material for the production of alcohol |
CICC Number: |
CICC 31764 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using Sorghum, konjac as raw material for the production of glycerol |
CICC Number: |
CICC 31765 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using Sorghum, konjac as raw material for the production of glycerol |