CICC Number: |
CICC 41158 |
Name: |
Rhizopus oryzae |
Specific Uses: |
|
CICC Number: |
CICC 41159 |
Name: |
Rhizopus oryzae |
Specific Uses: |
Production of fumaric acid and malic acid |
CICC Number: |
CICC 41160 |
Name: |
Rhizopus oryzae |
Specific Uses: |
Production of fumaric acid and malic acid |
CICC Number: |
CICC 41161 |
Name: |
Rhizopus oryzae |
Specific Uses: |
Brewing wine |
CICC Number: |
CICC 41162 |
Name: |
Rhizopus oryzae |
Specific Uses: |
|
CICC Number: |
CICC 41163 |
Name: |
Rhizopus oryzae |
Specific Uses: |
Production of lactic acid |
CICC Number: |
CICC 41164 |
Name: |
Rhizopus oryzae |
Specific Uses: |
The strain of producing saccharifying enzyme |
CICC Number: |
CICC 41165 |
Name: |
Rhizopus oryzae |
Specific Uses: |
The strain of producing saccharifying enzyme, producing glucose |
CICC Number: |
CICC 41166 |
Name: |
Aspergillus candidus |
Specific Uses: |
The strain of producing saccharifying enzyme in Sake production |
CICC Number: |
CICC 41167 |
Name: |
Aspergillus subolivaceus |
Specific Uses: |
Brewing soybean sauce |