CICC Number: |
CICC 31736 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using dried melon as raw material for the production of alcohol |
CICC Number: |
CICC 31737 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using maize and wild plants as raw material for the production of alcohol |
CICC Number: |
CICC 31738 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using maize as raw material for the production of alcohol |
CICC Number: |
CICC 31739 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using molasses as raw material for the production of alcohol |
CICC Number: |
CICC 31740 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using maize as raw material for the production of alcohol |
CICC Number: |
CICC 31741 |
Name: |
Issatchenkia orientalis |
Specific Uses: |
Using maize as raw material for the production of glycerol |
CICC Number: |
CICC 31742 |
Name: |
Hansenula anomala |
Specific Uses: |
Wine aroma |
CICC Number: |
CICC 31743 |
Name: |
Saccharomyces uvarum |
Specific Uses: |
High concentration alcohol fermentation |
CICC Number: |
CICC 31744 |
Name: |
Saccharomyces uvarum |
Specific Uses: |
Using maize as raw material for the production of alcohol |
CICC Number: |
CICC 31745 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using molasses as raw material for the production of alcohol |