CICC Number: |
CICC 31716 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 31717 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 31718 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using molasses as raw material for the production of alcohol |
CICC Number: |
CICC 31719 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using molasses as raw material for the production of alcohol |
CICC Number: |
CICC 31720 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 31721 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |
CICC Number: |
CICC 31722 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using molasses as raw material for the production of alcohol |
CICC Number: |
CICC 31723 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using cassava as raw material for the production of alcohol |
CICC Number: |
CICC 31724 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Using wild materialsas as raw material for the production of xiaoqu wine |
CICC Number: |
CICC 31725 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |