CICC Number: |
CICC 31706 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31707 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31708 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31709 |
Name: |
Candida tropicalis |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31710 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of xiaoqu wine, Chinese Baijiu, alcohol |
CICC Number: |
CICC 31711 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using molasses as raw material for the production of alcohol |
CICC Number: |
CICC 31712 |
Name: |
Hansenula anomala |
Specific Uses: |
Alcoholic aroma |
CICC Number: |
CICC 31713 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of yellow wine |
CICC Number: |
CICC 31714 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of yellow wine |
CICC Number: |
CICC 31715 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using starch as raw material for the production of alcohol |