CICC Number: |
CICC 31647 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of sake |
CICC Number: |
CICC 31648 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 31649 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 31650 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using glutinous rice as raw material for the production of yellow wine |
CICC Number: |
CICC 31651 |
Name: |
Pachysolen tannophilus |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 31652 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 31653 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 31654 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 31655 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 31656 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |