CICC Number: |
CICC 31567 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
The study of bread processing |
CICC Number: |
CICC 31568 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
The study of production of beer |
CICC Number: |
CICC 31569 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
The study of production of beer |
CICC Number: |
CICC 31570 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
The study of production of fruit wine and wine |
CICC Number: |
CICC 31571 |
Name: |
Geotrichum candidum |
Specific Uses: |
The study of feed yeast and protein feed |
CICC Number: |
CICC 31572 |
Name: |
Cyberlindnera jadinii |
Specific Uses: |
Feed yeast |
CICC Number: |
CICC 31573 |
Name: |
Geotrichum candidum |
Specific Uses: |
Feed yeast |
CICC Number: |
CICC 31574 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Prodcction of Chinese Baijiu |
CICC Number: |
CICC 31575 |
Name: |
Candida parapsilosis |
Specific Uses: |
Baijiu (liquor) aroma |
CICC Number: |
CICC 31576 |
Name: |
Candida parapsilosis |
Specific Uses: |
Production of feed |