CICC Number: |
CICC 31556 |
Name: |
Candida krusei |
Specific Uses: |
The study of production of fen-flavour Baijiu (liquor) |
CICC Number: |
CICC 31557 |
Name: |
Hansenula anomala var. anomala |
Specific Uses: |
The study of production of fen-flavour Baijiu (liquor) |
CICC Number: |
CICC 31558 |
Name: |
Hansenula anomala var. anomala |
Specific Uses: |
The study of production of fen-flavour Baijiu (liquor) |
CICC Number: |
CICC 31559 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
The study of production of fen-flavour Chinese Baijiu |
CICC Number: |
CICC 31560 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
The study of production of fen-flavour Chinese Baijiu |
CICC Number: |
CICC 31561 |
Name: |
Hansenula anomala var. anomala |
Specific Uses: |
The study of Baijiu (liquor) aroma |
CICC Number: |
CICC 31562 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
The study of production of Chinese Baijiu |
CICC Number: |
CICC 31563 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
The study of production of fruit wine and wine |
CICC Number: |
CICC 31564 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
The study of bread processing |
CICC Number: |
CICC 31565 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
The study of bread processing |