CICC Number: |
CICC 2136 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing Yellow Wine |
CICC Number: |
CICC 2137 |
Name: |
Aspergillus niger |
Specific Uses: |
Saccharification for Chinese Baijiu production |
CICC Number: |
CICC 2138 |
Name: |
Aspergillus ficuum |
Specific Uses: |
Saccharification for ethanol production |
CICC Number: |
CICC 2139 |
Name: |
Aspergillus ficuum |
Specific Uses: |
Solid state fermentation for alcohol, citric acid |
CICC Number: |
CICC 2140 |
Name: |
Aspergillus awamori |
Specific Uses: |
Ethanol production |
CICC Number: |
CICC 2141 |
Name: |
Aspergillus usamii |
Specific Uses: |
Saccharification for ethanol production |
CICC Number: |
CICC 2142 |
Name: |
Aspergillus niger |
Specific Uses: |
Saccharification for ethanol production |
CICC Number: |
CICC 2143 |
Name: |
Aspergillus awamori |
Specific Uses: |
Production of ethanol |
CICC Number: |
CICC 2144 |
Name: |
Aspergillus ficuum |
Specific Uses: |
Saccharification for ethanol production |
CICC Number: |
CICC 2145 |
Name: |
Aspergillus usamii |
Specific Uses: |
Saccharification |