CICC Number: |
CICC 1642 |
Name: |
Hansenula anomala var. anomala |
Specific Uses: |
Production of wine, used in Baijiu (liquor) aroma-producing |
CICC Number: |
CICC 1643 |
Name: |
Hansenula anomala var. anomala |
Specific Uses: |
Used in Baijiu (liquor) aroma-producing |
CICC Number: |
CICC 1644 |
Name: |
Hansenula anomala var. anomala |
Specific Uses: |
Used in Baijiu (liquor) aroma-producing |
CICC Number: |
CICC 1645 |
Name: |
Hansenula anomala var. anomala |
Specific Uses: |
|
CICC Number: |
CICC 1646 |
Name: |
Hansenula anomala var. anomala |
Specific Uses: |
|
CICC Number: |
CICC 1647 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Used in Chinese Baijiu aroma-producing |
CICC Number: |
CICC 1648 |
Name: |
Hansenula anomala |
Specific Uses: |
Improve the ester content of alcohol, aroma-producing |
CICC Number: |
CICC 1649 |
Name: |
Hansenula anomala |
Specific Uses: |
Improve the ester content of alcohol, aroma-producing |
CICC Number: |
CICC 1650 |
Name: |
Hansenula anomala |
Specific Uses: |
Ester yeasts |
CICC Number: |
CICC 1651 |
Name: |
Hansenula anomala |
Specific Uses: |
Ester yeasts |