CICC Number: |
CICC 31476 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Prodcction of alcohol or Chinese Baijiu |
CICC Number: |
CICC 31477 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of beer |
CICC Number: |
CICC 31478 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of beer |
CICC Number: |
CICC 31479 |
Name: |
Hansenula anomala |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 31480 |
Name: |
Hansenula anomala |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 31481 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Prodcction of alcohol or Chinese Baijiu |
CICC Number: |
CICC 31482 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 31483 |
Name: |
Hansenula anomala |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 31484 |
Name: |
Hansenula anomala |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 31485 |
Name: |
Pichia guilliermondii |
Specific Uses: |
Improve the ester content in wine, aromatic |