CICC Number: |
CICC 31456 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of wine |
CICC Number: |
CICC 31457 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 31458 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 31459 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 31460 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 31461 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Prodcction of alcohol or Chinese Baijiu |
CICC Number: |
CICC 31462 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 31463 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of yellow wine |
CICC Number: |
CICC 31464 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Prodcction of rum |
CICC Number: |
CICC 31465 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of fruit wine |