CICC Number: |
CICC 40854 |
Name: |
Mucor racemosus |
Specific Uses: |
Production of soy cheese |
CICC Number: |
CICC 40855 |
Name: |
Aspergillus sp. |
Specific Uses: |
Brewing liquor |
CICC Number: |
CICC 40856 |
Name: |
Aspergillus candidus |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 40857 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of Kojic acid |
CICC Number: |
CICC 40858 |
Name: |
Aspergillus oryzae var. effusus |
Specific Uses: |
Production of Kojic acid |
CICC Number: |
CICC 40859 |
Name: |
Aspergillus flavofurcatus |
Specific Uses: |
Production of chitinase |
CICC Number: |
CICC 40860 |
Name: |
Aspergillus japonicus |
Specific Uses: |
Production of citric acid |
CICC Number: |
CICC 40861 |
Name: |
Aspergillus flavus |
Specific Uses: |
Production of Daqu liquor |
CICC Number: |
CICC 40862 |
Name: |
Aspergillus oryzae |
Specific Uses: |
The strain of producing saccharifying enzyme in Daqu liquor |
CICC Number: |
CICC 40863 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of citric acid |