CICC Number: |
CICC 31436 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31437 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
|
CICC Number: |
CICC 31438 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
|
CICC Number: |
CICC 31439 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 31440 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Prodcction of alcohol or Chinese Baijiu |
CICC Number: |
CICC 31441 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 31442 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 31443 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 31444 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |
CICC Number: |
CICC 31445 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of bread |