CICC Number: |
CICC 40834 |
Name: |
Aspergillus awamori |
Specific Uses: |
Starch fermenting to produce citric acid |
CICC Number: |
CICC 40835 |
Name: |
Aspergillus subolivaceus |
Specific Uses: |
Fermenting bean paste |
CICC Number: |
CICC 40836 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Pit mud fermentation making liquor |
CICC Number: |
CICC 40837 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of pectinase |
CICC Number: |
CICC 40838 |
Name: |
Aspergillus awamori |
Specific Uses: |
Starch fermenting to produce citric acid |
CICC Number: |
CICC 40839 |
Name: |
Aspergillus carbonarius |
Specific Uses: |
Production of pectinase |
CICC Number: |
CICC 40840 |
Name: |
Aspergillus awamori |
Specific Uses: |
The strain of producing saccharifying enzyme in vinegar fermentation |
CICC Number: |
CICC 40841 |
Name: |
Aspergillus usamii |
Specific Uses: |
Starch saccharification |
CICC Number: |
CICC 40842 |
Name: |
Aspergillus niger |
Specific Uses: |
Starch saccharification |
CICC Number: |
CICC 40843 |
Name: |
Aspergillus ficuum |
Specific Uses: |
The strain of producing saccharifying enzyme in vinegar fermentation |