CICC Number: |
CICC 40804 |
Name: |
Trichoderma sp. |
Specific Uses: |
For the research of cellulase |
CICC Number: |
CICC 40805 |
Name: |
Monascus purpureus |
Specific Uses: |
For the research of red pigment |
CICC Number: |
CICC 40806 |
Name: |
Monascus purpureus |
Specific Uses: |
For the research of soy cheese |
CICC Number: |
CICC 40807 |
Name: |
Rhizopus sp. |
Specific Uses: |
For the research of food spoilage bacteria |
CICC Number: |
CICC 40808 |
Name: |
Rhizopus niveus |
Specific Uses: |
For the research of wine and vinegar brewing |
CICC Number: |
CICC 40809 |
Name: |
Rhizopus niveus |
Specific Uses: |
For the research of wine and vinegar brewing |
CICC Number: |
CICC 40810 |
Name: |
Rhizopus delemar |
Specific Uses: |
For the research of wine and vinegar brewing |
CICC Number: |
CICC 40811 |
Name: |
Rhizopus delemar |
Specific Uses: |
For the research of wine and vinegar brewing |
CICC Number: |
CICC 40812 |
Name: |
Rhizopus oryzae |
Specific Uses: |
For the research of stored-grain microbial |
CICC Number: |
CICC 40813 |
Name: |
Rhizopus oryzae |
Specific Uses: |
For the research of stored-grain microbial |