CICC Number: |
CICC 1345 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing beer |
CICC Number: |
CICC 1346 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol by cane molasses |
CICC Number: |
CICC 1347 |
Name: |
Saccharomyces chevalieri |
Specific Uses: |
Production of alcohol by high concentration of sugar solution |
CICC Number: |
CICC 1348 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Making wine by non-food raw materials |
CICC Number: |
CICC 1349 |
Name: |
Saccharomyces chevalieri |
Specific Uses: |
Making daqu |
CICC Number: |
CICC 1350 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Making ditty |
CICC Number: |
CICC 1351 |
Name: |
Candida tropicalis |
Specific Uses: |
Brewed the peach wine |
CICC Number: |
CICC 1352 |
Name: |
Pichia manshurica |
Specific Uses: |
Brewed litchi wine |
CICC Number: |
CICC 1353 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 1354 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Beer fermentation strains above |