CICC Number: |
CICC 2125 |
Name: |
Aspergillus wentii |
Specific Uses: |
|
CICC Number: |
CICC 2126 |
Name: |
Aspergillus tubingensis |
Specific Uses: |
Saccharification |
CICC Number: |
CICC 2128 |
Name: |
Aspergillus sojae |
Specific Uses: |
|
CICC Number: |
CICC 2129 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing Yellow Wine |
CICC Number: |
CICC 2130 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of soy sauce, Qu |
CICC Number: |
CICC 2131 |
Name: |
Aspergillus carbonarius |
Specific Uses: |
Saccharification |
CICC Number: |
CICC 2132 |
Name: |
Aspergillus awamori |
Specific Uses: |
Production of citric acid, clarification of juice |
CICC Number: |
CICC 2133 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of soy sauce, Qu |
CICC Number: |
CICC 2134 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing Yellow Wine |
CICC Number: |
CICC 2135 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing Yellow Wine |