CICC Number: |
CICC 31396 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Prodcction of alcohol or Chinese Baijiu |
CICC Number: |
CICC 31397 |
Name: |
Rhodotorula toruloides |
Specific Uses: |
Production of beer |
CICC Number: |
CICC 31398 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of alcohol |
CICC Number: |
CICC 31399 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 31400 |
Name: |
Hansenula anomala |
Specific Uses: |
Improve the ester content in wine, aromatic |
CICC Number: |
CICC 31401 |
Name: |
Wickerhamomyces anomalus |
Specific Uses: |
|
CICC Number: |
CICC 31402 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
|
CICC Number: |
CICC 31403 |
Name: |
Geotrichum candidum |
Specific Uses: |
Feed yeast, mannitol dehydrogenase |
CICC Number: |
CICC 31404 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
|
CICC Number: |
CICC 31405 |
Name: |
Saccharomyces kudriavzevii |
Specific Uses: |
Production of bread |