CICC Number: |
CICC 40794 |
Name: |
Aspergillus oryzae |
Specific Uses: |
For the research of brewing soybean sauce |
CICC Number: |
CICC 40795 |
Name: |
Aspergillus sp. |
Specific Uses: |
For the research of stored-grain microbial |
CICC Number: |
CICC 40796 |
Name: |
Aspergillus niger |
Specific Uses: |
For the research of brewing soybean sauce |
CICC Number: |
CICC 40797 |
Name: |
Aspergillus sp. |
Specific Uses: |
For the research of stored-grain microbial |
CICC Number: |
CICC 40798 |
Name: |
Aspergillus sp. |
Specific Uses: |
For the research of soybean sauce brewing |
CICC Number: |
CICC 40799 |
Name: |
Aspergillus sojae |
Specific Uses: |
For the research of soybean sauce brewing |
CICC Number: |
CICC 40800 |
Name: |
Aspergillus sojae |
Specific Uses: |
For the research of soybean sauce brewing |
CICC Number: |
CICC 40801 |
Name: |
Aspergillus sp. |
Specific Uses: |
For the research of production of citric acid |
CICC Number: |
CICC 40802 |
Name: |
Aspergillus sojae |
Specific Uses: |
For the research of soybean sauce brewing |
CICC Number: |
CICC 40803 |
Name: |
Trichoderma lignorum |
Specific Uses: |
For the research of cellulase |