CICC Number: |
CICC 40784 |
Name: |
Aspergillus flavus |
Specific Uses: |
For the research of brewing soybean sauce |
CICC Number: |
CICC 40785 |
Name: |
Aspergillus sydowii |
Specific Uses: |
For the research of food spoilage bacteria |
CICC Number: |
CICC 40786 |
Name: |
Aspergillus oryzae |
Specific Uses: |
For the research of brewing soybean sauce |
CICC Number: |
CICC 40787 |
Name: |
Aspergillus oryzae |
Specific Uses: |
For the research of food spoilage bacteria |
CICC Number: |
CICC 40788 |
Name: |
Aspergillus luchuensis |
Specific Uses: |
For the research of stored-grain microbial |
CICC Number: |
CICC 40789 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Used for the research of soybean sauce brewing |
CICC Number: |
CICC 40790 |
Name: |
Aspergillus oryzae |
Specific Uses: |
For the research of stored-grain microbial |
CICC Number: |
CICC 40791 |
Name: |
Aspergillus oryzae |
Specific Uses: |
For the research ofstored-grain microbial |
CICC Number: |
CICC 40792 |
Name: |
Aspergillus oryzae |
Specific Uses: |
For the research of brewing soybean sauce |
CICC Number: |
CICC 40793 |
Name: |
Aspergillus luchuensis |
Specific Uses: |
For the research ofstored-grain microbial |