CICC Number: |
CICC 40774 |
Name: |
Aspergillus flavus |
Specific Uses: |
For the research of stored-grain microbial |
CICC Number: |
CICC 40775 |
Name: |
Aspergillus flavus |
Specific Uses: |
For the research of stored-grain microbial |
CICC Number: |
CICC 40776 |
Name: |
Aspergillus awamori |
Specific Uses: |
For the research of stored-grain microbial |
CICC Number: |
CICC 40777 |
Name: |
Aspergillus sp. |
Specific Uses: |
For the research of stored-grain microbial |
CICC Number: |
CICC 40778 |
Name: |
Aspergillus flavus |
Specific Uses: |
For the research of yellow soybean paste |
CICC Number: |
CICC 40779 |
Name: |
Aspergillus flavus |
Specific Uses: |
For the research of yellow soybean paste |
CICC Number: |
CICC 40780 |
Name: |
Aspergillus flavus |
Specific Uses: |
For the research of brewing soybean sauce |
CICC Number: |
CICC 40781 |
Name: |
Aspergillus flavus |
Specific Uses: |
For the research of stored-grain microbial |
CICC Number: |
CICC 40782 |
Name: |
Penicillium caseifulvum |
Specific Uses: |
For the research of stored-grain microbial |
CICC Number: |
CICC 40783 |
Name: |
Penicillium caseifulvum |
Specific Uses: |
For the research of stored-grain microbial |