CICC Number: |
CICC 40764 |
Name: |
Aspergillus sp. |
Specific Uses: |
For the research of food spoilage bacteria |
CICC Number: |
CICC 40765 |
Name: |
Aspergillus sp. |
Specific Uses: |
For the research of food spoilage bacteria |
CICC Number: |
CICC 40766 |
Name: |
Rhizopus formosensis |
Specific Uses: |
For the research of wine and vinegar brewing |
CICC Number: |
CICC 40767 |
Name: |
Rhizopus sp. |
Specific Uses: |
For the research of stored-grain microbial |
CICC Number: |
CICC 40768 |
Name: |
Rhizopus arrhizus |
Specific Uses: |
For the research of wine and vinegar brewing |
CICC Number: |
CICC 40769 |
Name: |
Rhizopus sp. |
Specific Uses: |
For the research of stored-grain microbial |
CICC Number: |
CICC 40770 |
Name: |
Aspergillus flavus |
Specific Uses: |
For the research of food spoilage bacteria |
CICC Number: |
CICC 40771 |
Name: |
Aspergillus flavus |
Specific Uses: |
For the research of food spoilage bacteria |
CICC Number: |
CICC 40772 |
Name: |
Rhizopus japonicus |
Specific Uses: |
For the research of Chinese wine brewing |
CICC Number: |
CICC 40773 |
Name: |
Rhizopus sp. |
Specific Uses: |
For the research of stored-grain microbial |