CICC Number: |
CICC 8021 |
Name: |
Clostridium sporogenes |
Specific Uses: |
Low acid canned food standard |
CICC Number: |
CICC 8022 |
Name: |
Clostridium kluyveri |
Specific Uses: |
Caproic acid production, aroma enhancing Chinese liquor |
CICC Number: |
CICC 8023 |
Name: |
Clostridium kluyveri |
Specific Uses: |
Caproic acid production, aroma enhancing Chinese liquor |
CICC Number: |
CICC 8024 |
Name: |
Clostridium kluyveri |
Specific Uses: |
Caproic acid production, aroma enhancing Chinese liquor |
CICC Number: |
CICC 81001 |
Name: |
|
Specific Uses: |
|
CICC Number: |
CICC 81002 |
Name: |
|
Specific Uses: |
|
CICC Number: |
CICC 81003 |
Name: |
|
Specific Uses: |
|
CICC Number: |
CICC 81004 |
Name: |
|
Specific Uses: |
|
CICC Number: |
CICC 81005 |
Name: |
|
Specific Uses: |
|
CICC Number: |
CICC 81006 |
Name: |
|
Specific Uses: |
|