CICC Number: |
CICC 40743 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Starch saccharification |
CICC Number: |
CICC 40744 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 40745 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of protease |
CICC Number: |
CICC 40746 |
Name: |
Aspergillus terreus |
Specific Uses: |
Anti-mold experiment |
CICC Number: |
CICC 40747 |
Name: |
Aspergillus sp. |
Specific Uses: |
Starch saccharification |
CICC Number: |
CICC 40748 |
Name: |
Rhizopus oryzae |
Specific Uses: |
Starch saccharification |
CICC Number: |
CICC 40749 |
Name: |
Absidia sp. |
Specific Uses: |
Brewing Chinese liquor |
CICC Number: |
CICC 40750 |
Name: |
Rhizomucor variabilis |
Specific Uses: |
Brewing Chinese liquor |
CICC Number: |
CICC 40751 |
Name: |
Penicillium chrysogenum |
Specific Uses: |
For stored-grain microbial |
CICC Number: |
CICC 40752 |
Name: |
Monascus anka |
Specific Uses: |
For the research of red pigment |