CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
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  • Lactococcus lactis subsp. lactis

    CICC Number:

    CICC 6242

    Name:

    Specification:

    Specification:

    Product Model:

    Lactococcus lactis subsp. lactis

    四类

    四类

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    Used for the production of Swiss cheese, inhibiting clostridium bacteria aerogenesis, production of nisin from streptococcus lactis

    R0226:陶静, 李金启, 张凯峰等. 固定化细胞发酵生产乳链菌肽工艺研究[J]. 中国食品添加剂, 2014,(3):158-162.

    研究;生产

  • Lactobacillus acidophilus

    CICC Number:

    CICC 6243

    Name:

    Specification:

    Specification:

    Product Model:

    Lactobacillus acidophilus

    四类

    四类

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    Dairy product (bacterial strain of USA)

    研究;生产

  • Lacticaseibacillus paracasei

    CICC Number:

    CICC 6244

    Name:

    Specification:

    Specification:

    Product Model:

    Lacticaseibacillus paracasei

    四类

    四类

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    Product Number:

    For the production of active yoghurt beverage

    研究;生产

  • Latilactobacillus sakei subsp. sakei

    CICC Number:

    CICC 6245

    Name:

    Specification:

    Specification:

    Product Model:

    Latilactobacillus sakei subsp. sakei

    四类

    四类

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    Taxonomical study, medium quality control

    分类;研究;分析检测

  • Lactococcus lactis subsp. lactis

    CICC Number:

    CICC 6246

    Name:

    Specification:

    Specification:

    Product Model:

    Lactococcus lactis subsp. lactis

    四类

    四类

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    Taxonomical study, medium quality control

    R0435:X. Y. Chen, J. L. Xu, L. Yang, et al. Production of C4 and C5 branched?chain alcohols by engineered Escherichia coli[J]. J Ind Microbiol Biotechnol, 2015, 42:1473-1479

    分类;研究

  • Streptococcus thermophilus

    CICC Number:

    CICC 6247

    Name:

    Specification:

    Specification:

    Product Model:

    Streptococcus thermophilus

    四类

    四类

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    Applicable Standards:

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    Product Number:

    For the research of, production of yoghourt

    R0808:W. R. Ding, L. N. Wang, J. Zhang, et al .Characterization of antioxidant properties of lactic acid bacteria isolated from spontaneously fermented yak milk in the Tibetan Plateau[J]. Journal of Functional Foods. 2017

    研究;生产

  • Lacticaseibacillus paracasei

    CICC Number:

    CICC 6248

    Name:

    Specification:

    Specification:

    Product Model:

    Lacticaseibacillus paracasei

    四类

    四类

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    Product Number:

    For the research of, production of yogurt

    研究;生产

  • Lactobacillus sp.

    CICC Number:

    CICC 6249

    Name:

    Specification:

    Specification:

    Product Model:

    Lactobacillus sp.

    四类

    四类

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    Product Number:

    研究

  • Bifidobacterium animalis

    CICC Number:

    CICC 6250

    Name:

    Specification:

    Specification:

    Product Model:

    Bifidobacterium animalis

    四类

    四类

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    Product Number:

    Taxonomical study

    分类;研究

  • Lactobacillus sp.

    CICC Number:

    CICC 6251

    Name:

    Specification:

    Specification:

    Product Model:

    Lactobacillus sp.

    四类

    四类

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    Product Number:

    Production of histidine decarboxylase

    研究

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