CICC Number: |
CICC 6242 |
Name: |
Lactococcus lactis subsp. lactis |
Specific Uses: |
Used for the production of Swiss cheese, inhibiting clostridium bacteria aerogenesis, production of nisin from streptococcus lactis |
CICC Number: |
CICC 6243 |
Name: |
Lactobacillus acidophilus |
Specific Uses: |
Dairy product (bacterial strain of USA) |
CICC Number: |
CICC 6244 |
Name: |
Lacticaseibacillus paracasei |
Specific Uses: |
For the production of active yoghurt beverage |
CICC Number: |
CICC 6245 |
Name: |
Latilactobacillus sakei subsp. sakei |
Specific Uses: |
Taxonomical study, medium quality control |
CICC Number: |
CICC 6246 |
Name: |
Lactococcus lactis subsp. lactis |
Specific Uses: |
Taxonomical study, medium quality control |
CICC Number: |
CICC 6247 |
Name: |
Streptococcus thermophilus |
Specific Uses: |
For the research of, production of yoghourt |
CICC Number: |
CICC 6248 |
Name: |
Lacticaseibacillus paracasei |
Specific Uses: |
For the research of, production of yogurt |
CICC Number: |
CICC 6249 |
Name: |
Lactobacillus sp. |
Specific Uses: |
|
CICC Number: |
CICC 6250 |
Name: |
Bifidobacterium animalis |
Specific Uses: |
Taxonomical study |
CICC Number: |
CICC 6251 |
Name: |
Lactobacillus sp. |
Specific Uses: |
Production of histidine decarboxylase |