CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
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  • Lentilactobacillus farraginis

    CICC Number:

    CICC 6129

    Name:

    Specification:

    Specification:

    Product Model:

    Lentilactobacillus farraginis

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    For the production of enshine fungi health care food

    研究;生产

  • Lentilactobacillus farraginis

    CICC Number:

    CICC 6130

    Name:

    Specification:

    Specification:

    Product Model:

    Lentilactobacillus farraginis

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    For the production of enshine fungi health care food

    研究;生产

  • Lentilactobacillus farraginis

    CICC Number:

    CICC 6131

    Name:

    Specification:

    Specification:

    Product Model:

    Lentilactobacillus farraginis

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    For the production of enshine fungi health care food

    R0384:刘春娟, 边鑫, 赵士举. 具有抑制腐败菌能力罗伊氏乳杆菌的筛选及在酸乳生产中的应用[J]. 食品科学, 2015年.

    研究;生产

  • Limosilactobacillus reuteri

    CICC Number:

    CICC 6132

    Name:

    Specification:

    Specification:

    Product Model:

    Limosilactobacillus reuteri

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Taxonomical study, for the production of enshine fungi health care food

    R0384:刘春娟, 边鑫, 赵士举. 具有抑制腐败菌能力罗伊氏乳杆菌的筛选及在酸乳生产中的应用[J]. 食品科学, 2015年.

    分类;研究;生产

  • Lacticaseibacillus rhamnosus

    CICC Number:

    CICC 6133

    Name:

    Specification:

    Specification:

    Product Model:

    Lacticaseibacillus rhamnosus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    For the production of enshine fungi health care food

    R0156:L. Wang, T. Yue, Y.H. Yuan, et al. A new insight into the adsorption mechanism of patulin by the heat-inactive lactic acid bacteria cells[J]. Food Control, 2015,50:104-110.

    研究;生产

  • Lacticaseibacillus rhamnosus

    CICC Number:

    CICC 6134

    Name:

    Specification:

    Specification:

    Product Model:

    Lacticaseibacillus rhamnosus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    For the production of enshine fungi health care food

    研究;生产

  • Lactobacillus rhamnosus

    CICC Number:

    CICC 6135

    Name:

    Specification:

    Specification:

    Product Model:

    Lactobacillus rhamnosus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    For the production of enshine fungi health care food

    研究;生产

  • Lactobacillus rhamnosus

    CICC Number:

    CICC 6136

    Name:

    Specification:

    Specification:

    Product Model:

    Lactobacillus rhamnosus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Strain for brewing soybean sauce; production of enshine fungi health care food

    研究;生产

  • Lactobacillus rhamnosus

    CICC Number:

    CICC 6137

    Name:

    Specification:

    Specification:

    Product Model:

    Lactobacillus rhamnosus

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Used for vitamin B12 analyse, production of enshine fungi health care food

    研究;生产

  • Lacticaseibacillus paracasei

    CICC Number:

    CICC 6138

    Name:

    Specification:

    Specification:

    Product Model:

    Lacticaseibacillus paracasei

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    For the production of enshine fungi health care food

    研究;生产

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