CICC Number: |
CICC 6039 |
Name: |
Staphylococcus epidermidis |
Specific Uses: |
|
CICC Number: |
CICC 6040 |
Name: |
Lactococcus lactis |
Specific Uses: |
|
CICC Number: |
CICC 6041 |
Name: |
Lactococcus lactis |
Specific Uses: |
|
CICC Number: |
CICC 6042 |
Name: |
Lentilactobacillus buchneri |
Specific Uses: |
Used for turning glucose into frucose |
CICC Number: |
CICC 6043 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
Detection of biotin |
CICC Number: |
CICC 6044 |
Name: |
Streptococcus thermophilus |
Specific Uses: |
|
CICC Number: |
CICC 6045 |
Name: |
Lactobacillus delbrueckii subsp. bulgaricus |
Specific Uses: |
Production of yoghourt |
CICC Number: |
CICC 6046 |
Name: |
Lactobacillus delbrueckii subsp. bulgaricus |
Specific Uses: |
Production of yoghourt |
CICC Number: |
CICC 6047 |
Name: |
Lactobacillus delbrueckii subsp. bulgaricus |
Specific Uses: |
Yoghurt production; Positive control strain of GB 4789.35-2016 National Food Safety Standard-Examination of Lactic acid bacteria. |
CICC Number: |
CICC 6048 |
Name: |
Lactococcus lactis subsp. lactis |
Specific Uses: |
|