CICC Number: |
CICC 6019 |
Name: |
Lactococcus lactis subsp. lactis |
Specific Uses: |
Production of yoghourt and buttermilk |
CICC Number: |
CICC 6020 |
Name: |
Bacillus sp. |
Specific Uses: |
Production of cheese |
CICC Number: |
CICC 6021 |
Name: |
Lactococcus lactis subsp. lactis |
Specific Uses: |
Butter fermentation |
CICC Number: |
CICC 6022 |
Name: |
Lactococcus lactis subsp. lactis |
Specific Uses: |
Production of milk residue |
CICC Number: |
CICC 6023 |
Name: |
Lactococcus lactis subsp. lactis |
Specific Uses: |
Production of yoghourt |
CICC Number: |
CICC 6024 |
Name: |
Lactobacillus helveticus |
Specific Uses: |
Production of yoghourt |
CICC Number: |
CICC 6025 |
Name: |
Lactococcus lactis subsp. lactis |
Specific Uses: |
Production of yoghourt |
CICC Number: |
CICC 6026 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Production of Silage |
CICC Number: |
CICC 6027 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
|
CICC Number: |
CICC 6028 |
Name: |
Lacticaseibacillus paracasei |
Specific Uses: |
|