CICC Number: |
CICC 6009 |
Name: |
Lactiplantibacillus plantarum |
Specific Uses: |
Lactic acid fermentation; Positive control strain of GB 4789.35-2016 National Food Safety Standard-Examination of Lactic acid bacteria |
CICC Number: |
CICC 6010 |
Name: |
Lactobacillus plantarum |
Specific Uses: |
|
CICC Number: |
CICC 6011 |
Name: |
Lactobacillus buchneri |
Specific Uses: |
|
CICC Number: |
CICC 6012 |
Name: |
Lactobacillus rhamnosus |
Specific Uses: |
|
CICC Number: |
CICC 6013 |
Name: |
Lacticaseibacillus rhamnosus |
Specific Uses: |
|
CICC Number: |
CICC 6014 |
Name: |
Lacticaseibacillus rhamnosus |
Specific Uses: |
Production of cream |
CICC Number: |
CICC 6015 |
Name: |
Lactococcus lactis subsp. lactis |
Specific Uses: |
Production of yoghourt |
CICC Number: |
CICC 6016 |
Name: |
Lactococcus lactis subsp. lactis |
Specific Uses: |
Production of yoghourt |
CICC Number: |
CICC 6017 |
Name: |
Lactococcus lactis subsp. lactis |
Specific Uses: |
Production of yoghourt |
CICC Number: |
CICC 6018 |
Name: |
Lactococcus lactis subsp. lactis |
Specific Uses: |
Production of cheese |