CICC Number: |
CICC 1335 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of food yeast |
CICC Number: |
CICC 1336 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Making bread |
CICC Number: |
CICC 1337 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Making bread, ergosterol biosynthesis |
CICC Number: |
CICC 1338 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Making bread, ergosterol biosynthesis |
CICC Number: |
CICC 1339 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Making bread |
CICC Number: |
CICC 1340 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Making bread |
CICC Number: |
CICC 1341 |
Name: |
Hansenula anomala var. anomala |
Specific Uses: |
Used in Baijiu (liquor) aroma-producing |
CICC Number: |
CICC 1342 |
Name: |
Hansenula anomala var. anomala |
Specific Uses: |
Used in Baijiu (liquor) aroma-producing |
CICC Number: |
CICC 1343 |
Name: |
Hansenula anomala var. anomala |
Specific Uses: |
Used in Baijiu (liquor) aroma-producing |
CICC Number: |
CICC 1344 |
Name: |
Issatchenkia orientalis |
Specific Uses: |
Brewing champagne |