CICC Number: |
CICC 41738 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soy sauce, producing amylase, protease and cellulase |
CICC Number: |
CICC 41739 |
Name: |
Monascus purpureus |
Specific Uses: |
Brewing vinegar, producing protease, amylase and esterifying enzyme. |
CICC Number: |
CICC 41740 |
Name: |
Byssochlamys spectabilis |
Specific Uses: |
|
CICC Number: |
CICC 41741 |
Name: |
Byssochlamys spectabilis |
Specific Uses: |
|
CICC Number: |
CICC 41742 |
Name: |
Talaromyces sp. |
Specific Uses: |
|
CICC Number: |
CICC 41743 |
Name: |
Talaromyces funiculosus |
Specific Uses: |
|
CICC Number: |
CICC 41744 |
Name: |
Aspergillus sp. |
Specific Uses: |
|
CICC Number: |
CICC 41745 |
Name: |
Syncephalastrum racemosum |
Specific Uses: |
|
CICC Number: |
CICC 41746 |
Name: |
Chrysosporium undulatum |
Specific Uses: |
|
CICC Number: |
CICC 41747 |
Name: |
Umbelopsis gibberispora |
Specific Uses: |
|