CICC Number: |
CICC 41666 |
Name: |
Mucor chuxiongensis |
Specific Uses: |
|
CICC Number: |
CICC 41667 |
Name: |
Penicillium sumatrense |
Specific Uses: |
|
CICC Number: |
CICC 41668 |
Name: |
Aspergillus flavus |
Specific Uses: |
|
CICC Number: |
CICC 41669 |
Name: |
Aspergillus fumigatus |
Specific Uses: |
|
CICC Number: |
CICC 41670 |
Name: |
Lichtheimia ramosa |
Specific Uses: |
|
CICC Number: |
CICC 41671 |
Name: |
Aspergillus nidulans |
Specific Uses: |
|
CICC Number: |
CICC 41672 |
Name: |
Aspergillus niger |
Specific Uses: |
Brewing liquor. It can produce amylase, pullulanase, ferulate esterase and cellulase. |
CICC Number: |
CICC 41673 |
Name: |
Penicillium sp. |
Specific Uses: |
|
CICC Number: |
CICC 41674 |
Name: |
Aspergillus nidulans |
Specific Uses: |
|
CICC Number: |
CICC 41675 |
Name: |
Lichtheimia ramosa |
Specific Uses: |
|