CICC Number: |
CICC 31276 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Tolerance to high concentration beet molasses |
CICC Number: |
CICC 31277 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
High temperature type fruit wine yeast |
CICC Number: |
CICC 31278 |
Name: |
Wickerhamomyces subpelliculosus |
Specific Uses: |
Tolerance to osmotic pressure; production of glycerol, arabitol |
CICC Number: |
CICC 31279 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using molasses as raw material for the production of alcohol, strong fermentation power. |
CICC Number: |
CICC 31280 |
Name: |
Candida rugosa |
Specific Uses: |
|
CICC Number: |
CICC 31281 |
Name: |
Candida cylindracea |
Specific Uses: |
|
CICC Number: |
CICC 31282 |
Name: |
Zygosaccharomyces bailii |
Specific Uses: |
|
CICC Number: |
CICC 31283 |
Name: |
Candida albicans |
Specific Uses: |
|
CICC Number: |
CICC 31284 |
Name: |
Candida albicans |
Specific Uses: |
Antibacterial mildewproof |
CICC Number: |
CICC 31285 |
Name: |
Zygosaccharomyces bailii |
Specific Uses: |
|