CICC Number: |
CICC 41586 |
Name: |
Aspergillus niger |
Specific Uses: |
Liquor brewing. It can produce protease, amylase and pectinase. |
CICC Number: |
CICC 41587 |
Name: |
Eurotium chevalieri |
Specific Uses: |
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CICC Number: |
CICC 41588 |
Name: |
Aspergillus fumigatus |
Specific Uses: |
|
CICC Number: |
CICC 41589 |
Name: |
Penicillium aurantiogriseum |
Specific Uses: |
|
CICC Number: |
CICC 41590 |
Name: |
Aspergillus tamarii |
Specific Uses: |
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CICC Number: |
CICC 41591 |
Name: |
Aspergillus sydowii |
Specific Uses: |
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CICC Number: |
CICC 41592 |
Name: |
Rhizopus oryzae |
Specific Uses: |
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CICC Number: |
CICC 41593 |
Name: |
Aspergillus flavus |
Specific Uses: |
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CICC Number: |
CICC 41594 |
Name: |
Aspergillus niger |
Specific Uses: |
Brewing liquor and producing tannase. |
CICC Number: |
CICC 41595 |
Name: |
Rhizopus oryzae |
Specific Uses: |
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