CICC Number: |
CICC 41435 |
Name: |
Rhizopus oryzae |
Specific Uses: |
Used for fermenting sweet wine and Xiaoqu (liquor), saccharifing starch |
CICC Number: |
CICC 41436 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of saccharifying enzyme |
CICC Number: |
CICC 41437 |
Name: |
Trichoderma sp. |
Specific Uses: |
Citrus peeling |
CICC Number: |
CICC 41438 |
Name: |
Rhizopus oryzae |
Specific Uses: |
Used for fermenting sweet wine and Xiaoqu (liquor), starch saccharification |
CICC Number: |
CICC 41439 |
Name: |
Rhizopus oryzae |
Specific Uses: |
Used for fermenting sweet wine and Xiaoqu (liquor), starch saccharification |
CICC Number: |
CICC 41440 |
Name: |
Rhizopus oryzae |
Specific Uses: |
Used for fermenting sweet wine and Xiaoqu (liquor), starch saccharification |
CICC Number: |
CICC 41441 |
Name: |
Rhizopus oryzae |
Specific Uses: |
Used for fermenting sweet wine and Xiaoqu (liquor), starch saccharification |
CICC Number: |
CICC 41442 |
Name: |
Rhizopus oryzae |
Specific Uses: |
Used for fermenting sweet wine and Xiaoqu (liquor), starch saccharification |
CICC Number: |
CICC 41443 |
Name: |
Rhizopus oryzae |
Specific Uses: |
Used for fermenting sweet wine and Xiaoqu (liquor), starch saccharification |
CICC Number: |
CICC 41444 |
Name: |
Rhizopus oryzae |
Specific Uses: |
Used for fermenting sweet wine and Xiaoqu (liquor), starch saccharification |