CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
CHINA CENTER OF INDUSTRIAL CULTURE COLLECTION
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  • Rhizopus oryzae

    CICC Number:

    CICC 41435

    Name:

    Specification:

    Specification:

    Product Model:

    Rhizopus oryzae

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Used for fermenting sweet wine and Xiaoqu (liquor), saccharifing starch

    研究;教学;生产

  • Aspergillus niger

    CICC Number:

    CICC 41436

    Name:

    Specification:

    Specification:

    Product Model:

    Aspergillus niger

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Production of saccharifying enzyme

    研究;教学;生产

  • Trichoderma sp.

    CICC Number:

    CICC 41437

    Name:

    Specification:

    Specification:

    Product Model:

    Trichoderma sp.

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Citrus peeling

    研究;教学;生产

  • Rhizopus oryzae

    CICC Number:

    CICC 41438

    Name:

    Specification:

    Specification:

    Product Model:

    Rhizopus oryzae

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Used for fermenting sweet wine and Xiaoqu (liquor), starch saccharification

    研究;教学;生产

  • Rhizopus oryzae

    CICC Number:

    CICC 41439

    Name:

    Specification:

    Specification:

    Product Model:

    Rhizopus oryzae

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Used for fermenting sweet wine and Xiaoqu (liquor), starch saccharification

    研究;教学;生产

  • Rhizopus oryzae

    CICC Number:

    CICC 41440

    Name:

    Specification:

    Specification:

    Product Model:

    Rhizopus oryzae

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Used for fermenting sweet wine and Xiaoqu (liquor), starch saccharification

    研究;教学;生产

  • Rhizopus oryzae

    CICC Number:

    CICC 41441

    Name:

    Specification:

    Specification:

    Product Model:

    Rhizopus oryzae

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Used for fermenting sweet wine and Xiaoqu (liquor), starch saccharification

    研究;教学;生产

  • Rhizopus oryzae

    CICC Number:

    CICC 41442

    Name:

    Specification:

    Specification:

    Product Model:

    Rhizopus oryzae

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Used for fermenting sweet wine and Xiaoqu (liquor), starch saccharification

    研究;教学;生产

  • Rhizopus oryzae

    CICC Number:

    CICC 41443

    Name:

    Specification:

    Specification:

    Product Model:

    Rhizopus oryzae

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Used for fermenting sweet wine and Xiaoqu (liquor), starch saccharification

    研究;教学;生产

  • Rhizopus oryzae

    CICC Number:

    CICC 41444

    Name:

    Specification:

    Specification:

    Product Model:

    Rhizopus oryzae

    四类

    四类

    Specific Uses:

    Applicable Standards:

    Reference Value:

    Product Number:

    Used for fermenting sweet wine and Xiaoqu (liquor), starch saccharification

    研究;教学;生产

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