CICC Number: |
CICC 41385 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of saccharifying enzyme |
CICC Number: |
CICC 41386 |
Name: |
Aspergillus parasiticus |
Specific Uses: |
Produce organic acids; Positive control strain of GB 4789.16-2016 National Food Safety Standard-Identification of common mycotoxin producing fungi . |
CICC Number: |
CICC 41387 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of amylase |
CICC Number: |
CICC 41388 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of protease |
CICC Number: |
CICC 41389 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of soybean sauce and feed |
CICC Number: |
CICC 41390 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of soy sauce |
CICC Number: |
CICC 41391 |
Name: |
Aspergillus terreus var. terreus |
Specific Uses: |
Production of itaconic acid |
CICC Number: |
CICC 41392 |
Name: |
Aspergillus terreus var. terreus |
Specific Uses: |
Production of itaconic acid |
CICC Number: |
CICC 41393 |
Name: |
Aspergillus terreus var. terreus |
Specific Uses: |
Used for optical instrument anti-mold experiment |
CICC Number: |
CICC 41394 |
Name: |
Aspergillus terreus var. terreus |
Specific Uses: |
Used for electrical equipment anti-mold experiment |