CICC Number: |
CICC 14121 |
Name: |
Auricularia polytricha |
Specific Uses: |
|
CICC Number: |
CICC 1413 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing beer (Shuanghesheng yeast) |
CICC Number: |
CICC 1414 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing beer |
CICC Number: |
CICC 1415 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing rum (RUM) |
CICC Number: |
CICC 1416 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
production of alcohol, high temperature breeding from CICC 1308 |
CICC Number: |
CICC 1417 |
Name: |
Zygosaccharomyces rouxii |
Specific Uses: |
Brewing soy sauce, sweet spreads |
CICC Number: |
CICC 1418 |
Name: |
Candida tropicalis |
Specific Uses: |
The study of fermentation feed yeast |
CICC Number: |
CICC 1419 |
Name: |
Candida tropicalis |
Specific Uses: |
The study of fermentation feed yeast |
CICC Number: |
CICC 1420 |
Name: |
Pichia jadinii |
Specific Uses: |
The study of fermentation feed yeast |
CICC Number: |
CICC 1421 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
The study of fermentation feed yeast |