CICC Number: |
CICC 41235 |
Name: |
Monascus pilosus |
Specific Uses: |
Production of red pigment |
CICC Number: |
CICC 41236 |
Name: |
Aspergillus niger |
Specific Uses: |
Production of saccharifying enzyme |
CICC Number: |
CICC 41237 |
Name: |
Monascus ruber |
Specific Uses: |
Used for graces agent and production of food |
CICC Number: |
CICC 41238 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing sugar cane molasses submerged fermentation to produce citric acid |
CICC Number: |
CICC 41239 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing Chinese Baijiu |
CICC Number: |
CICC 41240 |
Name: |
Aspergillus sojae |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 41241 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of Daqu liquor |
CICC Number: |
CICC 41242 |
Name: |
Aspergillus niger |
Specific Uses: |
Used for molasses production of citric acid |
CICC Number: |
CICC 41243 |
Name: |
Aspergillus awamori |
Specific Uses: |
Used for saccharifing starch |
CICC Number: |
CICC 41244 |
Name: |
Aspergillus niger |
Specific Uses: |
Used for saccharifing starch |