CICC Number: |
CICC 41225 |
Name: |
Aspergillus terreus |
Specific Uses: |
Production of itaconic acid |
CICC Number: |
CICC 41226 |
Name: |
Trichoderma longibrachiatum |
Specific Uses: |
Production of cellulase, brewing wine |
CICC Number: |
CICC 41227 |
Name: |
Trichoderma viride |
Specific Uses: |
Production of cellulase, brewing wine |
CICC Number: |
CICC 41228 |
Name: |
Trichoderma viride |
Specific Uses: |
Production of cellulase, brewing wine |
CICC Number: |
CICC 41229 |
Name: |
Aspergillus awamori |
Specific Uses: |
Used for starch fermenting to produce citric acid |
CICC Number: |
CICC 41230 |
Name: |
Aspergillus awamori |
Specific Uses: |
Used for starch fermenting to produce citric acid |
CICC Number: |
CICC 41231 |
Name: |
Aspergillus terricola |
Specific Uses: |
Yak wool bao removal |
CICC Number: |
CICC 41232 |
Name: |
Monascus ruber |
Specific Uses: |
Production of red pigment |
CICC Number: |
CICC 41233 |
Name: |
Monascus ruber |
Specific Uses: |
Production of red pigment |
CICC Number: |
CICC 41234 |
Name: |
Monascus ruber |
Specific Uses: |
Production of red pigment |