CICC Number: |
CICC 31177 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Using apple juice as raw material for the production of fruit wine |
CICC Number: |
CICC 31178 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Baker's yeast |
CICC Number: |
CICC 31179 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Baker's yeast |
CICC Number: |
CICC 31180 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Baker's yeast |
CICC Number: |
CICC 31181 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Baker's yeast |
CICC Number: |
CICC 31182 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Baker's yeast |
CICC Number: |
CICC 31183 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Baker's yeast |
CICC Number: |
CICC 31184 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Production of tangor wine |
CICC Number: |
CICC 31185 |
Name: |
Saccharomyces chevalieri |
Specific Uses: |
Production of plum wine |
CICC Number: |
CICC 31186 |
Name: |
Saccharomyces chevalieri |
Specific Uses: |
Production of plum wine |