CICC Number: |
CICC 1397 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing fruit wine (Pear) |
CICC Number: |
CICC 1398 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing fruit wine (white pear) |
CICC Number: |
CICC 1399 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing fruit wine (haw) |
CICC Number: |
CICC 1400 |
Name: |
Saccharomyces cerevisiae |
Specific Uses: |
Brewing fruit wine (juicy peach) |
CICC Number: |
CICC 14001 |
Name: |
Trametes versicolor |
Specific Uses: |
|
CICC Number: |
CICC 14002 |
Name: |
Ganoderma lingzhi |
Specific Uses: |
Medicinal |
CICC Number: |
CICC 14003 |
Name: |
Ganoderma sp. |
Specific Uses: |
|
CICC Number: |
CICC 14004 |
Name: |
Ganoderma sinense |
Specific Uses: |
|
CICC Number: |
CICC 14005 |
Name: |
Paecilomyces fumosoroseus |
Specific Uses: |
|
CICC Number: |
CICC 14006 |
Name: |
Auricularia auricula |
Specific Uses: |
Edible, production of health care products |