CICC Number: |
CICC 40521 |
Name: |
Aspergillus awamori |
Specific Uses: |
For the reaserch of vinegar brewing |
CICC Number: |
CICC 40522 |
Name: |
Aspergillus usamii |
Specific Uses: |
For the reaserch of Chinese liquor brewing |
CICC Number: |
CICC 40523 |
Name: |
Aspergillus oryzae |
Specific Uses: |
For the reaserch of soybean sauce brewing |
CICC Number: |
CICC 40524 |
Name: |
Aspergillus flavus |
Specific Uses: |
For the reaserch of wine and vinegar brewing |
CICC Number: |
CICC 40525 |
Name: |
Rhizopus oryzae |
Specific Uses: |
For the reaserch of Chinese liquor brewing |
CICC Number: |
CICC 40526 |
Name: |
Mucor fragilis |
Specific Uses: |
For the reaserch of soy cheese brewing |
CICC Number: |
CICC 40527 |
Name: |
Gibberella zeae |
Specific Uses: |
For the reaserch of wheat gibberella zeae disease prevention |
CICC Number: |
CICC 40528 |
Name: |
Stachybotrys chartarum |
Specific Uses: |
For the reaserch of plant black mycosis prevention |
CICC Number: |
CICC 40529 |
Name: |
Rhizoctonia solani |
Specific Uses: |
For the reaserch of plant damping off prevention |
CICC Number: |
CICC 40530 |
Name: |
Mucor sp. |
Specific Uses: |
For stored-grain microbial researching |