CICC Number: |
CICC 40154 |
Name: |
Aspergillus oryzae |
Specific Uses: |
For the production of the soybean sauce |
CICC Number: |
CICC 40155 |
Name: |
Trichoderma viride |
Specific Uses: |
Liquid fermentation to produce alcohol |
CICC Number: |
CICC 40156 |
Name: |
Monascus purpureus |
Specific Uses: |
For the food industry |
CICC Number: |
CICC 40157 |
Name: |
Aspergillus candidus |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 40158 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing molasses to produce citric acid |
CICC Number: |
CICC 40159 |
Name: |
Aspergillus oryzae |
Specific Uses: |
For the production of the soybean sauce |
CICC Number: |
CICC 4016 |
Name: |
Penicillium citrinum |
Specific Uses: |
|
CICC Number: |
CICC 40160 |
Name: |
Aspergillus oryzae |
Specific Uses: |
For the production of soybean sauce |
CICC Number: |
CICC 40161 |
Name: |
Aspergillus oryzae |
Specific Uses: |
|
CICC Number: |
CICC 40162 |
Name: |
Aspergillus niger |
Specific Uses: |
|