CICC Number: |
CICC 40109 |
Name: |
Rhizopus sp. |
Specific Uses: |
For the production of Xiaoqu liquor |
CICC Number: |
CICC 4011 |
Name: |
Penicillium citrinum |
Specific Uses: |
Enzymolysis inosine acid, production of phosphodiesterase and 5'-nucleotides |
CICC Number: |
CICC 40110 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of Daqu liquor |
CICC Number: |
CICC 40111 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Production of Daqu liquor |
CICC Number: |
CICC 40112 |
Name: |
Aspergillus niger |
Specific Uses: |
Utilizing molasses as raw material to produce citric acid |
CICC Number: |
CICC 40113 |
Name: |
Aspergillus niger |
Specific Uses: |
fermenting liquid koji to produce alcohol |
CICC Number: |
CICC 40114 |
Name: |
Aspergillus niger |
Specific Uses: |
The strain of producing saccharifying enzyme |
CICC Number: |
CICC 40115 |
Name: |
Aspergillus niger |
Specific Uses: |
The strain of producing saccharifying enzyme |
CICC Number: |
CICC 40116 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soybean sauce |
CICC Number: |
CICC 40117 |
Name: |
Aspergillus oryzae |
Specific Uses: |
Brewing soybean sauce |