CICC Number: |
CICC 40081 |
Name: |
Aspergillus oryzae var. effusus |
Specific Uses: |
For fermenting vinegar |
CICC Number: |
CICC 40082 |
Name: |
Aspergillus oryzae var. effusus |
Specific Uses: |
Utilizing starch fermenting to produce alcohol |
CICC Number: |
CICC 40083 |
Name: |
Aspergillus flavus |
Specific Uses: |
For brewing soybean sauce |
CICC Number: |
CICC 40084 |
Name: |
Aspergillus niger |
Specific Uses: |
The strain of producing saccharifying enzyme |
CICC Number: |
CICC 40085 |
Name: |
Aspergillus niger |
Specific Uses: |
The strain of producing saccharifying enzyme |
CICC Number: |
CICC 40086 |
Name: |
Aspergillus niger |
Specific Uses: |
The strain of producing saccharifying enzyme |
CICC Number: |
CICC 40087 |
Name: |
Aspergillus niger |
Specific Uses: |
The strain of producing saccharifying enzyme |
CICC Number: |
CICC 40088 |
Name: |
Aspergillus oryzae |
Specific Uses: |
For brewing wine |
CICC Number: |
CICC 40089 |
Name: |
Aspergillus niger |
Specific Uses: |
The strain of producing saccharifying enzyme |
CICC Number: |
CICC 4009 |
Name: |
Penicillium oxalicum |
Specific Uses: |
Chinese liquor saccharifying strain |